The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2012
Very good. I used frozen bread dough; 1 loaf. I also cut the ingredients in half. I like to be able to taste some of the fresh bread thru all the sweetness.
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Photo by LISAMARRIE14

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA
Living In: Hull, Iowa, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2012
ok this recipe is !!! It did not turn out at ALL!! I researched this and used the recipe that was rated the highest and just did not turn out for me at all!! when i flipped it over, the juice ran all over me, my kitchen counter & floor!! Im just glad that it wasn't very hot or im sure it would have burned me!!! sorry NO 5 stars here!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2012
yummmmyyy!! be careful though- the rolls rise!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2012
Very easy and convenient to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2011
Our family has been making this recipe for years, so easy and sooooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2011
My husband brought this receipe home from work after a co-worker made it. She used pecans instead of walnuts and included chopped marchino cherries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2011
This is delicious!!! My boys make it, it is so simple :)
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Ute

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2011
My entire family loves this and we always make it every time we go camping.
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Photo by Sharlette

Cooking Level: Intermediate

Home Town: Filer, Idaho, USA
Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2011
Used 24 buns, cut in fourths. Poured melted butter over all, mixed other ingredients and poured. Rose a bit too much, so patted down before baking and used aluminum foil sheet under bundt pan to catch drips. DELICIOUS!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2011
Not very impressed with this. I followed the directions exactly and they didn't turn out. Left out over night and a huge over flowing dough mess on my counter in the morning. Baked according to directions and the ones on the top burned, and the ones on the bottom were too doughy. the sugar stuff didn't coat very well and I had pockets of sugar stuff. Will not make this again. :(
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