Quick and Easy Mexican Pizza Recipe - Allrecipes.com
Quick and Easy Mexican Pizza Recipe
  • READY IN 25 mins

Quick and Easy Mexican Pizza

Recipe by  

"Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine . Cool the oil and save it in a jar in the fridge for the next time."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
  3. Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
  4. Bake in the preheated oven until cheese is melted, about 8 minutes.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

May 20, 2013

I skipped the parmesan and I used a homemade salsa. Not a bad snack--I think we would have liked it better had I skipped the frying step. NOTE: I made these on my tabletop griddle and it worked just as good as the oven would have and it didn't heat the whole house.

 
May 27, 2013

I really didn't find it necessary to fry the flour tortillas for a quick snack, although I'm not opposed to frying them. 8 minutes in a 400 degree oven and they turn out with golden brown crispy edges. I used a Mexican blend shredded cheese. A great snack or appetizer.

 

5 Ratings

May 27, 2013

Liked the light, crispy crust... this makes a great snack or lunch.

 
Sep 24, 2014

This is a great recipe for a quick snack or meal. I made 5 pizzas in total for 2 people. First, I made two pizzas (one without frying the tortilla and one with the fried tortilla) just to compare both. I topped them with seasoned tomato sauce, cheese and spinach. I preferred the fried tortilla because it made a crispier crust. The other tasted too much like a regular, warmed-up burrito. I was able to get quite creative with toppings using the tasty leftovers (sauce & chicken) from the Slow Cooker Chipotle Chicken recipe on this site. I just spread some of the leftover chipotle sauce over the fried tortilla, topped it with cheese, shredded chicken, more cheese and baked it for 7 minutes. One of the best little pizzas I've ever made! P.S. I did not use 2 cups of oil to fry my tortillas as 1 cup of oil was enough to completely cover the bottom of my frying pan and fry them evenly.

 
May 02, 2014

Very good and easy.I used about a fourth of an inch of oil and did not use the Parmesan cheese on it. Still good but semi greasy. I also only made one of them. Also DO NOT cook for three to four minuets on each side! only about 2 minutes for the first side and 1 for the other. 2nd side cooks way faster than the first!

 

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Nutrition

  • Calories
  • 614 kcal
  • 31%
  • Carbohydrates
  • 64.7 g
  • 21%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 1393 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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