Reviewed: Apr. 30, 2004

This was good AND easy - I will make this again!

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KTWhite

Cooking Level: Expert

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Reviewed: Apr. 12, 2004

I made this for Easter dinner. It was a huge hit. Everyone really enjoyed it. I folded in about half of the Cool Whip. Then topped the pie with the rest. Let the pudding mixture cool before adding Cool Whip. I topped the pie with sliced strawberries and lemon zest. There was extra pie filling left over so I put it in dessert dishes as a parfait.

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Tracy

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Reviewed: Aug. 8, 2003

I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon juice (close to 4 tablespoons) and thought the pie was the perfect balance of sweet and tart. I also used reduced fat cream cheese and sweetened condensed milk, and the recipe turned out well. Note: I never make non-instant pudding and did not realize that it requires the addition of sugar and egg yolks (at least the brand I made did). I am so used to making instant pudding and just adding milk, make sure to have any necessary pudding ingredients on hand. Also, the recipe makes a lot of filling. My market offers larger graham crusts, ten servings instead of the regular eight. I would get that next time.

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Caroline

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Reviewed: May 26, 2003

Loved this recipe! It's tart and cool - perfect for a summer treat. The whole family enjoyed this one!

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Anita

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2003

the frosty bite of lemon really makes my day

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HMITCHEL

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Reviewed: Jan. 30, 2003

The Lemon dish is great when served on meatloaf ice cream. Thank you for this great dish!!!

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TIGGER

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Reviewed: Jan. 14, 2003

I thought this pie was just ok. Mine didn't set at all and so I wasn't able to cut it into peices. It had a decent flavor but I thought it needed more "tart" taste to it. Would make a good pudding though. Thanks anyway.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2003

This was very delicious!! My husband I both loved the rich lemony taste.

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Reviewed: Dec. 23, 2002

This wasn't all that quick (it does take a few minutes to cook the pudding) but it was relatively so, and definitely easy and good. My children (ages 6, 5, and 3) loved it.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Oct. 9, 2002

A-plus recipe, a huge hit. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 12, 2002

This was wonderful! Quick, easy and delicious. Everyone loved it.

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JULIE FITZGERALD

Cooking Level: Intermediate

Home Town: Wonewoc, Wisconsin, USA

Living In: La Valle, Wisconsin, USA

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Reviewed: Apr. 21, 2002

I couldn't find the large size lemon pudding at either store I looked, so I had to wing it with 1 1/2 boxes of the small kind. I was concerned that the consistency wouldn't turn out right, but it turned out perfectly (made the necessary adjustments w/the ingred. called for to make the pudding.)A great treat in the sweltering heat!

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Jan. 15, 2002

Really great flavor. I made it for Thanksgiving and my family gave it rave reviews!!!!

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MARYBETH VIEIRA

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Reviewed: Nov. 22, 2001

Nothing but compliments. I was doubtful of this recipe, but tried it anyway at Thanksgiving. Everyone LOVED it...It was the surprise hit of the Dessert table. Instead of graham cracker crust, I used a ready made flour crust...BEAUTIFUL.

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K4AINC

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Reviewed: Jun. 2, 2001

My husband loved it, I used everything fat free and it was wonderful, not as firm using fat free but the taste made up for it. Marylu

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MARYLU SEIDEL

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Reviewed: May 27, 2001

Great - it is much better if it sets overnight in the fridge if you can hide it!!

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JESSE ALEXANDER

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Reviewed: Apr. 22, 2001

Being calorie conscious, I used a Keebler low fat graham crust, low fat cream cheese and low calorie condensed milk. It was delicious and not as loaded with calories so I didn't feel guilty having more than one slice!

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