Quick and Easy Lemon Pie Recipe
Add a photo
1 of 1 Photo

Quick and Easy Lemon Pie

By: April  
"Cool and easy, even your kids can help you make it!!! They'll love the pudding and cream cheese filling and the graham cracker crust!"

Rating: This weblink has been rated 42 times with an average star rating of 4.5 Read Reviews (38)

Rate/Review | 1,235 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese
  • 1/2 (14 ounce) can sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk and lemon juice. Stir frequently as mixture may stick to saucepan.
  2. Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 24g | Cholesterol: 39mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Caroline 
I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by LORI1025 
After reading other reviews, I used a 10 serving size pie crust and the filling amount was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
I thought this pie was just ok. Mine didn't set at all and so I wasn't able to cut it into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by KIRKIE 
Being calorie conscious, I used a Keebler low fat graham crust, low fat cream cheese and low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by StayHomeCook 
Whoo-hoo! First time ever making lemon pie--you guys are going to turn me into a baker, yet! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by TIGGER 
The Lemon dish is great when served on meatloaf ice cream. Thank you for this great dish!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by Kathleen 
I couldn't find the large size lemon pudding at either store I looked, so I had to wing it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by K4AINC 
Nothing but compliments. I was doubtful of this recipe, but tried it anyway at Thanksgiving.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by MEHA4 
What a great summer recipe! I used a baked pastry shell, fat free condensed milk and 1/3 less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by kris10cook 
I must have done something wrong, the cream cheese went rancid when I put it into the mixture.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?