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Quick and Easy Lemon Pie

SUBMITTED BY: April PHOTO BY: Nana Sidek

"Cool and easy, even your kids can help you make it!!! They'll love the pudding and cream cheese filling and the graham cracker crust!"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.5 star rating.
Read Reviews (36)
PREP TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese
  • 1/2 (14 ounce) can sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk and lemon juice. Stir frequently as mixture may stick to saucepan.
  2. Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
I thought this pie was just ok. Mine didn't set at all and so I wasn't able to cut it into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Caroline
I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by TIGGER
The Lemon dish is great when served on meatloaf ice cream. Thank you for this great dish!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by Kathleen
I couldn't find the large size lemon pudding at either store I looked, so I had to wing it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by kris10cook
I must have done something wrong, the cream cheese went rancid when I put it into the mixture.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by LORI1025
After reading other reviews, I used a 10 serving size pie crust and the filling amount was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by K4AINC
Nothing but compliments. I was doubtful of this recipe, but tried it anyway at Thanksgiving.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by KIRKIE
Being calorie conscious, I used a Keebler low fat graham crust, low fat cream cheese and low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by MEHA4
What a great summer recipe! I used a baked pastry shell, fat free condensed milk and 1/3 less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Momof3
Very good and easy to make, I added a little extra fresh squeezed lemon juice and it was just... MORE

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Nutritional Information
Quick and Easy Lemon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 458

  • Total Fat: 24g
  • Cholesterol: 39mg
  • Sodium: 361mg
  • Total Carbs: 53.3g
  •     Dietary Fiber: 0.5g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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