"Older children can pitch in to help put this easy casserole together for a family-style dinner." — Classico
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2 1/2 cups
Classico® Four Cheese pasta sauce
1 1/2 cups
1 1/2 cups
shredded mozzarella cheese
grated Parmesan cheese
I made this lasagna for supper tonight and it was very good. The only problem I had with it was that it didn't stay together too well when plated for supper. However, the leftovers were much easier to pick up and did not fall apart so i would advise to let it stand about 20 minutes instead of the 10 that the recipe suggests. My entire family enjoyed it very much so I will definitely make it again soon.
This recipe is great! I love it! I have made it many times and it has always turned out great!
I loved this! I added 4 cups of mozzarella to this because I love cheese and exchanged the cottage cheese for ricotta because that's my personal preference. Also I used Hunt's spaghetti sauce because I despise Classico. I may make this again but maybe spend a little more time on the sauce by adding roasted garlic. For a recipe in a pinch, this will do however!
Quick and easy like the title says and delicious! I used lean ground turkey instead of beef and had no problems whatsoever with this recipe. Dinner party guests raved, there were no leftovers at all (which sad to say but I was hoping for some!). This recipe is a keeper!!
Making this tonight. I did half ricotta and half cottage cheese. I also used a spaghetti sauce with spinach in it. We will see how it turns out...cant wait. I also added a few other italian spices. It is a little runny but tastes awesome.
This is a quick and simple recipe. Everyone loved it
great taste and will definetly do this one again soon.
I made a variation of this as Lasagna Rolls, replacing the ground beef with Johnsonville Mild Sausage, and it was SO delicious! And even BETTER the next day! Simple ingredients, great flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Lasagna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 154
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