Quick and Easy Jambalaya Recipe - Allrecipes.com
Quick and Easy Jambalaya Recipe
  • READY IN 45 mins

Quick and Easy Jambalaya

Recipe by  

"This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
  2. Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
  3. Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Jun 17, 2014

Not nearly enough rice. Probably won't make again, but if I did, then I would double the rice and chicken broth.

 

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Nutrition

  • Calories
  • 507 kcal
  • 25%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 2037 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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