More Recipes Like Quick and Easy Indian-Style Okra

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Easy Indian Style Okra

Submitted by: CALIGAL76

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

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Quick and Easy Falafel Salad

Submitted by: MATTHEWF335

Home Town: Albuquerque, New Mexico, USA

Living In: Princeton, New Jersey, USA

Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.

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A hot filling of chicken, onion and tomato with Mexican cheese means no oven time for these enchiladas--a real time saver. Corn tortillas briefly fried make a fine flavor variation from the usual flour tortillas. If you cannot find rancherito cheese, substitute Monterey jack.

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Okra Salad

Submitted by: LUNANA

This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.

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Quick and Easy Home Fries

Submitted by: Angie

Home Town: Champaign, Illinois, USA

Living In: Frederick, Maryland, USA

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

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Quick and Easy Spinach Bread

Submitted by: ANCH

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

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Creole Okra

Submitted by: SILVERMARIGOLD

Home Town: Bradford, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

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Guinean Okra Sauce

Submitted by: Anne-Marie

Boiled okra pureed with garlic and peppers makes a spicy side dish.

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Quick and Easy Pancit

Submitted by: Heather Maurer

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

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Quick and Easy Thai Style Coleslaw

Submitted by: TOPROCKMAN

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!