Quick and Easy Hush Puppies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2013
I did take another reviewer's suggestion and add a little flour to thicken the batter (I didn't measure, I just added until it was the consistancy I was looking for)--it was quite wet without the additional flour. I also threw in a few chopped green onions. Very easy to prepare, the hardest part about it was the frying and not because it was hard, only time consuming. We used this as a side for Ham Bone Chowder as "dippers"--NO leftovers.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 28, 2012
My family loves sweet hush puppies with corn so this recipe was right up our alley! I did add a little flour to thicken the batter and I left out the cayenne (for my little ones). I will use this recipe again but I will cut it in half. The yield was way too much for us.
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Reviewed: Apr. 1, 2012
this is a decent recipe. it's a little soupy, which is why i gave it a 3 star. you have to be careful when putting it in the oil. i did things a little different, i upped the spices (all of them) to give it more flavor and i also added some corn starch to thicken it. but you can also you flour. over all it turned out pretty good and i think i will definitely be using this hush puppy recipe again.
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