Quick and Easy Hummus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2012
I thought this was allright. I followed the recipe exactly, except I used a homemade tahini. I found it to be kind of thick, so I added a couple spoons of water. I really had to work at gettting it all blended using the tamper tool on my Vitamix mixer, for about 2 minutes or more, on high. I felt like it was missing something, I am thinking a spice of some kind. I have had better and worse. However, this would work fine in a pinch.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Photo by happyschmoopies
Reviewed: Feb. 2, 2013
I was not pleased with this recipe as is. I made it exactly as the recipe stated and found it to be very thick. It was almost like a paste. I think it needed some olive oil added to smooth it out and make it creamier.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Reviewed: Jan. 26, 2014
was ok , but not great i added EVO, and roasted red peppers in jar of EVO added 4 of these red peppers
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Reviewed: Jun. 29, 2014
Tweak this and get some flavour in there! Double the garlic and double the lemon. I had some nice tahini for tnis but you can substitute peanut butter.
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