Recipe by Cocoanut
"Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
garbanzo beans, drained
was ok , but not great i added EVO, and roasted red peppers in jar of EVO added 4 of these red peppers
I was not pleased with this recipe as is. I made it exactly as the recipe stated and found it to be very thick. It was almost like a paste. I think it needed some olive oil added to smooth it out and make it creamier.
I thought this was allright. I followed the recipe exactly, except I used a homemade tahini. I found it to be kind of thick, so I added a couple spoons of water. I really had to work at gettting it all blended using the tamper tool on my Vitamix mixer, for about 2 minutes or more, on high. I felt like it was missing something, I am thinking a spice of some kind. I have had better and worse. However, this would work fine in a pinch.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Hummus
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 25
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make quick-and-easy hummus with red bell peppers.
See simple tricks for making super-easy black bean soup.
See how easy it is to make your own hummus in a blender.