Recipe by MuskokaJac
"Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn tostada shells
1 (16 ounce) can
shredded Cheddar cheese, divided
1 (7 ounce) can
chipotle peppers in adobo sauce
1/2 (8 ounce) jar
chopped fresh cilantro, divided
1 (15 ounce) can
black beans, drained
butter, or as needed
Absolutely love this recipe...a very satisfying breakfast...holds you over until dinner ! One change I made was I preheated the oven to 450 degrees F and omitted the chipotle peppers.
Great recipe! I omitted the side of black beans As I felt the refried beans took care of business. I will definitely make this again
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Huevos Rancheros
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 350
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple tostada-style breakfast with fried eggs, beans, bacon, and salsa.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
See how to make light, delicious homemade crepes.