Reviewed: May 27, 2012

Sooooo amazing my 12 year old son made them for me.During the 2nd 10mins he put in onions.THANK YOU!!!

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Reviewer:

melissa

Reviewed: Mar. 26, 2012

I make them all the time for my boyfriend. I do however love to add the thyme leaves. Love!

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Reviewer:

wannabejustasgoodasma

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 19, 2012

I had the best breakfast in a while. Made this with the fluffy eggs recipes....perfection. it was simple and quick.

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Jrinagrl

Cooking Level: Intermediate

Living In: Roselle, New Jersey, USA

Reviewed: Feb. 24, 2012

This is as good as home-cooked potatoes get.

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Reviewer:

Rex Hutcheson

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Reviewed: Feb. 20, 2012

What a great way to use up potatoes! I had a few (they were getting soft, and still turned out with a perfect texture!) that I didn't want to spend a lot of time on, and tried this recipe on a whim. I sliced the potatoes into traditional french fry-shaped sticks, and followed the recipe exactly. The fries were a little brown on the side that got 10 minutes covered, and a few were soft when the batch was done, so next time I might start stirring a little sooner. Other than that, the recipe was amazing! My husband loved them, saying they were as good as the restaurant fries we had eaten last night. Easy and delicious - thank you!

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Reviewer:

niyog8

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

Pretty good basic recipe, followed pretty much as written except didn't use russet but 'white premium'. I used a non-stick pan, about 1.5 tbsp butter (stick measurement) since I was too lazy to try to measure out the scaled down amounts. For my one & half potato took about 7 mins uncovered since I cut them down to small bite sized cubes & didn't want to burn them. They came out basically really crisp brown on one side yet cooked soft on the inside - like diners. Yes, quick and easy home fries. I ate it all with ketchup on the side as if dining out....will be trying other variations as others have mentioned. A keeper!

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Reviewer:

JC07

Cooking Level: Beginning

Reviewed: Jan. 28, 2012

These are the kind of fries I have always made. They are great!

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Reviewer:

bigabyte

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

Reviewed: Jan. 24, 2012

1/12: quick and easy way to make potatoes. do not cover. use butter and evoo. and don't move them too often.

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Reviewer:

Beth

Reviewed: Jan. 6, 2012

Great recipe! I only used half of a potato because I wanted to try it out for myself for breakfast. It came out great! I added onion and cooked it with the potato according to the recipe. Salt pepper and ketchup on the side, and they tasted like they were fresh from a diner, crispy outside, soft inside. awesome. I used less butter and the time was a lot shorter because I had less potato.

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