What a great way to use up potatoes! I had a few (they were getting soft, and still turned out with a perfect texture!) that I didn't want to spend a lot of time on, and tried this recipe on a whim. I sliced the potatoes into traditional french fry-shaped sticks, and followed the recipe exactly. The fries were a little brown on the side that got 10 minutes covered, and a few were soft when the batch was done, so next time I might start stirring a little sooner. Other than that, the recipe was amazing! My husband loved them, saying they were as good as the restaurant fries we had eaten last night. Easy and delicious - thank you!
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What a great way to use up potatoes! I had a few (they were getting soft, and still turned out...