Delicious! 5 stars for cooking method, I was afraid of making this recipe as I tried making hash browns before (I know these aren't hash browns but you can't ignore the similarities) and it turned out disastrous. But this is totally full proof! And customizable too! What I did was used 1 tablespoon of unsalted butter, 1 tablespoon of olive oil, and one HALF a tablespoon of bacon grease (So I do agree with others that it doesn't need the full 3 tablespoons of oils). Mine took only about 15 minutes total to cook but that could be because I cubed them quite small. Soaked them in ice water for like 30 minutes (but I'm sure that doesn't make any difference, I only did it because I had something to do between cubing and cooking and I didn't want them to get brown. Instead of just salt and pepper I added Cajun seasoning (Look up 'Cajun Spice Mix' here on allrecipes) a little the first 10 minutes and then to taste the last 2-3 minutes, the same with more salt. I also added a little green onion and yellow onion in the last 3 minutes. Turned out DELICIOUS this way. Will be sure to make again!
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Delicious! 5 stars for cooking method, I was afraid of making this recipe as I tried making...