More Recipes Like Quick and Easy Home Fries

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Steve's Famous Garlic Home Fries

Submitted by: BACHELORSTEVE

Home fries with lots of garlic and potato flavor - a big hit every time!

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Dad's Kentucky Home Fries

Submitted by: MS. DEE

Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper.

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Skinny Fries

Submitted by: Ann Janis

These fries are 'skinny' since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona

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Seasoned Potato Fries

Submitted by: Peggy Hinnah

'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'

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Simple Oven Fries

Submitted by: Jan Briggs

These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. --Janet Briggs

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Seasoned Oven Fries

Submitted by: Pat Fredericks

For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports.

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Quick and Easy Grilled Potatoes

Submitted by: stylistmama

Living In: Seattle, Washington, USA

Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.

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Oven Fries

Submitted by: Barbara Harris

Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.

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Baked French Fries I

Submitted by: Ashlee

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

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Paprika Potatoes

Submitted by: Ruth Andrewson

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington