Recipe by Denny
"Quick and easy hamburger stroganoff."
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1 (16 ounce) package
1 (4.5 ounce) can
sliced mushrooms, drained
1 (10.75 ounce) can
cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can
cream of chicken soup (such as Campbell's®)
I'm 13 and don't really like to cook that much. This was super easy and kind of fun. Something for thought, I added Tuscan bread on the side. I will DEFINITELY make this again.
Oh my...this is WAY TOO SALTY...i should have went with my instincts and used garlic powder instead of garlic salt, but since none of the reviews mentioned it being too salty i didnt....could have got at least 4 stars if not for that. The soup is salty enough as it is, garlic powder will work just fine and you can add salt if you feel it needs it. I also suggest omitting the flour step and draining the grease from the hamburger, it seems the only purpose the flour serves is to soak up the grease, plus just takes more work - i felt the end result was too thick anyway
Absolutely delicious!!!! Only change I made was to add a splash of worchestershire sauce to the hamburger. Perfection!! Thank you so much for sharing. Also used fresh baby bella mushrooms. 7/1/15
Quick and very easy! I appreciate those kind of recipes!
All of the family loved this!
Very easy and delicious. Will make again in the near future
This was fabulous! My boyfriend said it was the best stroganoff he's ever had. The only thing I would do differently next time is either cut the butter down or omit it completely. It was just added fat and wasn't necessary. Will definitely make again!
It turned out great. I'm a from scratch cooker and it passed the families test. I did add chopped garlic and homemade egg noodles. Thumbs up!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Hamburger Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 273
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