Reviewed: Jun. 5, 2008

I'm not a big fan of ham because it's usually too salty for me but this was so good. and, of course, the marshmallows were a hit with my son!

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Raven


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Reviewed: Apr. 23, 2008

This recipe came together quickly all with ingredients I had on hand. Unfortunately, the overall taste didn't seem enhanced by the combination, it really was like eating the separate items all together. I won't be making it again. Thanks for the recipe though!

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Katy

	Cooking Level: Intermediate Living In: Madison, Wisconsin, USA
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Reviewed: Apr. 23, 2008

We actually weren't too crazy about this. I like ham and pineapple and I like ham and sweet potatoes but the combination of the three didn't work for us. If I make this again I will probably use fresh sweet potatoes, lots of brown sugar and cinnamon, and no pineapple.

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Callie


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Reviewed: Dec. 3, 2007

I love ham and I love sweet potatoes. You can't go wrong with this. Although, I think I prefer them as seperate dishes.

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FREAKITIKI97

	Cooking Level: Expert Home Town: Lima, Ohio, USA Living In: Pearl City, Hawaii, USA
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Reviewed: Nov. 23, 2007

Well this was interesting and certainly very easy. It was too sweet for me and I didn't care for the crushed pineapple. My son, who is 4, absolutely loved it though!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Oct. 26, 2007

This was tasty, and it gets extra points for the easy clean-up. This dish is best made on a night when youre not serving a big dessert since its very sweet!!!

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natsmom

	Cooking Level: Intermediate
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Reviewed: Oct. 4, 2007

I had such large ham steaks, that I used one for just the two of us. Wonderful mix of flavors. I would do this one again for a variation.

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SKALCK

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Lakeland, Florida, USA
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Reviewed: Aug. 23, 2007

Awesome! I will definately be making this again. My kid brother, Bobby, who is 18 ate 3 plate fulls!! I also served buttermilk biscuits with this..oh my my my..only thing better than this is MORE OF IT!!

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MNM6467

	Cooking Level: Expert Home Town: Wheelersburg, Ohio, USA Living In: Lake Panasoffkee, Florida, USA
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Reviewed: May 20, 2007

I remember making this over the campfire as a Girl Scout so it was fun to try it out again. My recollection is of chunk pineapple rather than crushed, so that's what I used and I liked it fine that way. I am not sure I'd like it with crushed. The packets are good cooked in the oven, on the barbecue or on the coals of a campfire (when you're out in the woods with no refrigeration you can substitute Spam for the ham, too.) I will be interested to try this with fresh sweet potatoes rather than canned, I think I will like the firmer texture.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: May 11, 2007

I really enjoyed this recipe! It was delicious and was so easy to prepare. And, the clean-up was so easy, too!

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MrsGrill


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Reviewed: May 8, 2007

Really liked the way the flavors worked together in this and it was very easy to make. The only problem I had was I didn't close the foil tight enough and it leaked on the cookie sheet and burned onto it. So just be careful to close it all the way. Also, I used big marshmallows since it was all I had, but they tended to slide off and then stick to the foil. I think mini marshmallows as the recipe calls for are definitely a better choice.

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DiablosMom

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Missoula, Montana, USA
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Reviewed: Apr. 22, 2007

Very good, but I discovered a variation I like better. I use a can of apple pie filling or a package of Stoffers escalloped apples in place of the pineapple. yum.

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DRAGONSHEART64

	Cooking Level: Expert Home Town: Alliance, Ohio, USA Living In: West Chester, Ohio, USA
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Reviewed: Mar. 31, 2007

I have tried lots of new recipes lately and this is the only one that my whole family actually ate and liked. I cubed the ham before assembling the packets to make it easy for the kids. They will definately be asking for this again.

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Katie


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Reviewed: Feb. 25, 2007

Good stuff! I altered it a bit by using fresh sweet potatoes and baking it in a casserole dish instead of tinfoil. It tastes great and really hits the spot. Thanks!

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MIZTIKI

	Cooking Level: Intermediate Living In: Newaygo, Michigan, USA
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Reviewed: Feb. 7, 2007

Super easy! and good! Used fresh sweet potatoes I microwaved and cut into thick slices (don't care for canned). Left sweet potatoes off of husband's as he doesn't like, and marshmallows off of 15 month old's as she doesn't need them, and every one loved their own little packets!

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heidird

	Cooking Level: Expert Home Town: Waterford, Connecticut, USA Living In: Framingham, Massachusetts, USA
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Reviewed: Jan. 31, 2007

Quick, easy, and good.

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Charlotte


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Reviewed: Jan. 14, 2007

Although a bit ordinary, this was good. You can't go wrong with a winning combination.

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FOODGU1

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Jan. 11, 2007

I was hesitant with making this b/c I thought it would be average. I finally cooked it the other night and loved it! It's easy, with little clean-up and suprisingly REALLY GOOD!!! It's even better the next day for leftovers, after the juices settle. YUMMY!!! Thanks!!

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eburgess


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Reviewed: Jan. 10, 2007

Its ok. Needs a little kick though

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cozgirl


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