Reviewed: Apr. 8, 2012

This was great my husband and I loved it .We made it today for Easter Sunday. Just the two of us. Perfect fort two!

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Reviewed: Feb. 3, 2012

This was super easy and a delicious combination! The slight changes I made included the following: 1. 1/4 cup brown sugar sounded like a lot so I cut it down to probably no more than 2 Tbsp, which was still sweet enough. 2. I only had fresh sweet potatoes so I took the advice of another reviewer and just microwaved them for 5 minutes before scooping it on top. 3. I sprinkled a little cinnamon to top it off. After baking for 25 minutes it was done. My husband loved it too, and we'll definitely be making this again!

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Mary Ann

Home Town: Plainfield, Indiana, USA

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 7, 2011

Very good from the first bite. After a full serving it starts to get almost too sweet. Still delicious...highly recommended!!

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bkissebe

Reviewed: Mar. 29, 2011

This was so easy and delicious. I used less brown sugar and omitted the marshmallows to cut down on the sweetness a bit. I will be making this often.

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ohgal

Reviewed: Oct. 2, 2010

Very quick and tasty. I'll make it again. Thanks.

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Andrea

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

Living In: Frederick, Maryland, USA

Reviewed: Sep. 26, 2010

I've been making this for years except I've always used a combo of UNDRAINED fruit, 1 can each of pineapple, pears and peaches (sometimes a jar of marischino cherries) plus 1/4 tsp Pumpkin Pie spice. Toss fruit (w/syrup) with brown sugar & Pumpkin Pie spice. Place ham steaks, sweet potatoes & fruit mixture inside a casserole dish, cover and bake for 30 minutes.

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HNECKONE

Cooking Level: Intermediate

Reviewed: Jun. 13, 2010

5 minute prep AND no clean up?!! That alone is 5 stars! For 2 people, I put dijon mustard on both sides of one ham steak. Then I added pineapple chunks, brown sugar and a bit of ground cloves. I used a fresh sweet potato that I sliced and heated in the microwave for 6 minutes in a casserole dish. I then added marshmallows and broiled it in the oven 3 minutes. Great ham!

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Apr. 5, 2010

I made this using leftover ham and canned sweet potatoes from easter which made this very quick and easy!! I liked it, I didn't add the marshmellows to it though.

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amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 12, 2010

I am trying the weight watchers thing and this was too tempting as a filling meal at 10 pts per serving, and it was filling! I will make again, but it was super sweet. I think I will either omit or seriously cut the brown sugar next time. The pineapple and sweet potatoes were enough sweet on their own.

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Jenny S

Cooking Level: Intermediate

Reviewed: Sep. 27, 2009

I hate to be one of the only ones that didn't care for this recipe...but we just didn't like it that much. Everyone ate it, but I think it needs some tweaking in my opinion to make it work for us. I made the recipe as it was written, and now I know it could use a bit of help. I used a ham steak, canned sweet potatoes-drained, and crushed pineapple-drained, all of which created too much liquid (as well as the other recipe ingredients). Possibly, the problem was the ham I used, so if I make this again it will be with either leftover ham or deli ham, not a ham steak. The ham would need to be cooked first to release the liquid/juices, the pineapple would be sliced, not crushed and it would have to be a bit less sugar as well (too sweet). I normally love the flavors of this dish, and I like the concept as well so I might give it another try with changes.

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