I have been making these for awhile now. I thought that I had developed a new way to enjoy potatoes, but now see that others have been doing this too.
I take medium sized Russets, wash but leave the skin on. Then slice length wise into 3 or 4 flat long pieces, usually about 1/2" thick. I put these in a microwave safe bowl and sprinkle with salt, fresh black pepper,some garlic powder, a bit of sugar, and extra virgin olive oil. I'll leave this set for 15-20 minutes to draw out some of the moisture, and infuse the spices into the slices. Then, microwave until about 3/4 cooked, stir once in the middle of cooking. On my microwave (1100 watts), this takes about 3 minutes plus for two nice Russets. Then brown on the grill for another 5-10 minutes.
I serve with sour cream, and whipped cream cheese, but lots of other toppings would also be great. These are our summer "go to" potatoes. Everyone can just take the amount they want, and not have to face a large baked potato if they don't want to.
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I have been making these for awhile now. I thought that I had developed a new way to enjoy...