Reviewed: Oct. 3, 2009

My potato loving family thought these were great! I decided to use Cajun seasonings for some kick and thanks to you stylistmama, my daughter's boyfriend is still calling me the Potato Queen! Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 9, 2009

These were awesome! I just put olive oil,garlic powder,salt and pepper all in a big ziploc and tossed them around after microwaving for a bit. As another reviewer did I put some shredded cheese on them at the very end. Will make this a regular and I will also try other seasonings as well..

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Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Jul. 2, 2009

Really simple and delicious. Watch them so they don't scorch and they'll be great. Play around with different seasoning blends too.

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B. Bailey

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Reviewed: Jun. 22, 2009

these were okay, better the second day heated up. Might try these again.

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yvonne

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Reviewed: Jun. 21, 2009

These were really Terrific! I added garlic salt to the EVOO. Totally will be making these again and again!! Thank You bunches!! Patty.

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 18, 2009

These are delicious and very simple to make. I used Yukon Gold's and sliced them about 1/4" thick. Then I steamed them for 5 minutes or so before brushing them with the marinade from "Grilled Garlic Artichokes." They took an additional 10 minutes or so on the grill and were tender on the inside and crispy on the outside.

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Jun. 8, 2009

These were delicious!! It was like eating the old fashioned thick french fries. My kids loved them. My kids are already asking me to make these again!

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MANDY5473

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Reviewed: Jun. 6, 2009

Excellent idea! There were no potatoes left after our dinner tonight! I really prefer them cooked this way!

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Amie

Cooking Level: Expert

Home Town: Gadsden, Alabama, USA

Living In: Huntsville, Alabama, USA

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Reviewed: May 29, 2009

These are the best!! Okay, so my kids don't like the skins but I love them so much that I make them anyway and peel the skins off after for the kids. I'm gonna try taking them camping, I'm thinking cooking in the microwave beforehand??? THESE ARE GREAT!!!

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Robbi

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

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Reviewed: Jan. 11, 2009

This was very good! I was looking for something different from the same old same old, and this fit the bill! I made it as written except I added seasoned salt. This was very easy and much quicker than baking them in the oven! I will surely be making this again!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Nov. 5, 2008

The cooking time is just right with these potatoes, but with only salt/pepper, these are much too bland.

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Jen S.

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

Fantastic flavor and so easy to add to a dinner on the grill. My family loves them!

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sunnyd27

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Reviewed: Oct. 1, 2008

My entire family loves these potatoes. We make them regularly and they are so easy. Thanks.

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Lorraine W

Cooking Level: Intermediate

Home Town: Glendora, California, USA

Living In: Moorpark, California, USA

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Reviewed: Sep. 28, 2008

Really good! Definately a new way to eat what used to be baked potatoes. Thanks!

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Vero Elena

Cooking Level: Intermediate

Living In: Antelope, California, USA

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Reviewed: Sep. 25, 2008

These are awesome! Used red potatoes and minced onion.

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hatetocook

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

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Reviewed: Sep. 20, 2008

My family says that potatoes are "boring". After I made this recipe, they ask for them at least twice a week! These are FANTASTIC!! I have found that if you do use a large potato, you need to increase the microwave time accordingly. The Kosher salt sprinkled on the outside gives just the right kick, and it was the first time my kids ate the potato skins too. GREAT RECIPE!!

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ADoringlee

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 8, 2008

I sliced them really thin, sprayed them with PAM and sprinkled some Mrs. Dash and salt on them - what a hit! Potato chips with dinner!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Aug. 20, 2008

Easy and delicious. Very easy to add your own spin to these by varying the spices you sprinkle on them. Will definitely make again and again and again!

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Lexis

Cooking Level: Expert

Home Town: Riceville, Iowa, USA

Living In: Manassas, Virginia, USA

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Reviewed: Aug. 12, 2008

I used a liberal amount of seasoned salt and fresh ground pepper and followed the recipe exactly. These were AWESOME potatoes. Just added a touch of butter when we ate them. So quick, easy and delicious. Great alternative to baked/twice baked potatoes. Perfect for quick weeknight meals.

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