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Quick and Easy Grilled Cheese

SUBMITTED BY: jofdo PHOTO BY: Linda

"This grilled cheese sandwich has a garden twist."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  6 Min
READY IN  16 Min
Original recipe yield 1 sandwich

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter, softened
  • 2 slices bread
  • 2 slices sharp Cheddar cheese
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped basil
  • 1 teaspoon oregano
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh dill

DIRECTIONS

  1. Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
  2. Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Linda
Herbs added pizzazz alright! What a good idea. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Cheri
It never dawned on me to add herbs to spice up this age old sandwhich :) I even burnt it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by kiss the cook
I absolutely loved it. It was the best Grilled cheese I ever had. The only things I did... MORE


 
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Recipe Submitter:

jofdo
Photo by jofdo
Cooking Level: Intermediate
Living In: Owatonna, Minnesota, USA
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Nutritional Information
Quick and Easy Grilled Cheese

Servings Per Recipe: 1

Amount Per Serving

Calories: 471

  • Total Fat: 32.3g
  • Cholesterol: 91mg
  • Sodium: 741mg
  • Total Carbs: 26.9g
  •     Dietary Fiber: 2g
  • Protein: 18.7g

VIEW DETAILED NUTRITION

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