My family and I didn't like this a whole lot. We didn't hate it, but it is not a recipe I will repeat. The only addition I made was to add cumin to the shredded chicken, as I love cumin very much, and I always put it in any Mexican or Southwestern recipe. The flavor is ok, but not enough for us. The texture is probably the biggest issue for us. Kind of mushy. At first I was trying to think of some ways to change it next time for more flavor, such as adding a can of green chilies to the chicken for some heat, but after talking to my family while we ate about what I might try to do different next time, I realized they weren't very enthusiastic, so I'll not try it again. It's ok, and I'm glad so many people love it, as I always feel bad when I don't give a recipe a rave review. But I do try and be honest.
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My family and I didn't like this a whole lot. We didn't hate it, but it is not a recipe I...