I served this to guests last night, and it was a hit. They said it was better than chicken enchiladas, and it's far easier and healthier than fixing enchiladas, too! I combined instructions from the video with information from the recipe. I used rotisserie chicken which saved me the step of cooking chicken breasts. I tried charring the tortillas as instructed in the recipe, but it was difficult to do with the floppy tortillas. I found that browning them in a dry cast iron skillet was far easier. I also tore the tortillas into fourths, as instructed in the video, and I added some red sauce to the top of the dish before cooking. Guests added hot sauce, sour cream, onions, cilantro, jalapenos, olives, and avocado on top. This is a crowd pleaser.
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I served this to guests last night, and it was a hit. They said it was better than chicken...