I too modified this due to what I had on hand. I had a 10 ounce can of mild enchilada sauce so I used it sparingly, but it still came out great. I shredded the cooked chicken and mixed it with the low fat sour cream and a half pack of taco seasoning. I only used two tortillas for each layer and dipped them in the enchilada sauce individually. I poured the little remaining over the top. I also covered with shredded cheese and baked uncoverd which gave it a nice crispy top if you like that sort of thing. This was so easy and so yummy! I will make it often.
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I too modified this due to what I had on hand. I had a 10 ounce can of mild enchilada sauce so...