Reviewed: Jun. 16, 2008

I used carnitas that I had leftover from the recipe on my page, instead of chicken. I added chopped mild green chiles. I also added some black olives and only used the cheese to top casserole. This was surprisingly yummy. I only used a 8x8 dish because there is only me and my beautiful wife. We ended up with 4 HUGE servings this way. Very easy, very tasty. It did take twice as long to cook as stated in the recipe though. Enjoy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

solar_biscuit

Cooking Level: Intermediate

Home Town: Ramona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

We loved this recipe. I got rave reviews at a party and my husband requested it again too. I made it once with chicken and then with hamburger. Great both times. I did not char the tortillas, added sliced olives for color and added more spice with chili powder. I served it with jalapenos and diced tomatoes. I will definately make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

This was so good!!! I made a pan for a friend, a sick neighbor and for my family and everyone loved them!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

judybug

Cooking Level: Expert

Living In: Frisco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2008

This was great and so easy to make. My four year old thought it was too spicy. The rest of the family liked it. Thanks for an easy family meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luucyluu

Cooking Level: Expert

Living In: Murrieta, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2008

Very good, made to much food for me though! Though it'll be great for a larger get-together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2008

This was just ok, not great. I didn't have any problems with it being too runny or anything, it just wasn't great. Also, it takes like two hours to make with baking the chicken and then baking the casserole, so it's not exactly 'quick.' I wanted to love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HayleyMC

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

This was really good and easy. I didn't find it to be too liquidy at all, even though I didn't toast the tortillas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ccahoon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

This is very similar to the way I make enchilada casserole. I boil then shred the chicken breasts, I dip tortillas in hot oil for a second on each side to soften, then drain on paper towels, I dip the tortillas in the enchilada sauce and layer them and then I mix sour cream with the chicken and put a layer of that followed with cheese, and then I reapeat the layers, ending with tortillas on the top. I also sprinkle a little cilantro between the layers for extra flavor. After baking we cut this into squares and serve with sour cream, diced tomatoes, black olives and cilantro on top. So yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2008

We absolutely loved this recipe - will definitely make it again, and the leftovers were good too. Some mods: as previously suggested, I didn't char the tortillas, I soaked them in the sauce instead of pouring sauce, I only used 20oz of the sauce, and I added a can of black beans (first layer) and mixed black olives in with the chicken and sour cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ALVAREZJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

Wow, I have no idea how this recipe has so many rave reviews. While it was by no means terrible, hence the two stars, it was in my opinion very bland! I even added some green chiles to the chicken mix and put some green onions and sliced olives on top! It presented well, I did have high hopes. Maybe it was the use of the canned sauce, I truly don't know. Won't be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HARMONYGIRL79

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2008

I was a little skeptical, but this turned out to be surprisingly tasty! I wouldn't call it quick and easy, however. I used canned chicken and seasoned it with garlic salt to save time, and I also mixed in the sour cream as others suggested. The sour cream took on a weird consistency after baking, but I guess that's bound to happen. This made the house smell good, and we had plenty of leftovers to freeze for another meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookieDough

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

I used the "baked slow cooker chicken" recipe from this site. Went by the recipe but I also added cream cheese along with sour cream to the chicken mixture. Made one for a friend and her family loved it as well as mine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michellej

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

Very good! I made this for the second time tonight and my fiance absolutely loved it. I seasoned the chicken with garlic and onion powders, then grilled on the George Foreman. Shredded it, then mixed in fat free sour cream. I followed the steps, except that I soaked all the tortillas in the enchilada sauce, not just the top layer. I did not add any sauce in between the layers and the casserole was not at all soupy. It held together very well. Thank you! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2008

This is a great casserole. Small changes I made were: did not bother to char the tortillas, used 4 blend Mexican cheese and used regular sour cream. This recipe makes tons, have friends over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2008

This was really good! All I could find was the 10 ounce enchilada sauce, so I used 3 which made it easy to divide it into 3 layers. To save time, I broiled my tortillas, I could do 9 at a time that way and it was done in a flash. I did not have trouble with anything being mushy. Next time, I may use left-over blackened chicken because I like my stuff a little spicier. This recipe is great as printed, though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TeamDavis5

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Humble, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

My casserole came our really mushy. It tasted good, I just didn't like the texture. I only used 2/3 of the 28 oz sauce. I didn't char the tortillas and I did make it an hour early and kept it in the fridge before cooking it. Maybe that was the problem. I might try tis again with less sauce. Leftovers-I wrapped them in a warm whole wheat tortilla. It was really good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

newmama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

I took this casserole to a Potluck and everyone loved it! This is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACHELLE

Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

I LOVE this recipe, and everyone I share it with loves it too! I always use the Sargento's Mexican blend cheese, and it works out perfectly every time! I also top with sliced black olives and sour cream. (I don't add the sour cream in the recipe, b/c my husband doesn't do white condiments.) Simple and delightful!

Was this review helpful? [ YES ]
0 users found this review helpful