I made several alterations to this recipe. First--I marinated the chicken in a lime-cilantro marinade. (1/2 cup of finely chopped cilantro, 1/2 a fresh Jalapeno, seeded & grated or finely chopped, Juice of 1 lime, 1/4 cup of olive oil, Garlic Salt to taste). I baked the chicken as instructed (350 for 45 mins.) Second--I made my own Taco Seasoning (Taco Seasoning I) and mixed it into the sour cream, which I also mixed with the diced chicken. Third--I added 1/2 cup of finely chopped cilantro and 1/2 a fresh Jalapeno grated or finely chopped to the Green Chile Sauce. Fourth--I used a "Mexican" cheese blend instead of Monterey Jack Lastly--I quartered the corn tortillas in strips, which I did not char. The meal was served with extra Sour Cream and homemade Guacamole, and a Mexican Bean salad on the side. Mmm....
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