This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I will fry them up with the hamburger, and change the cheese to mozzarella. Do add a ton of spices to your meat when frying it if you have a bland sauce. The corn makes this so yummy! Also, I used ground venison instead of hamburger (My husbands a hunter) and elbow macaroni. A+ super recipe!
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