Reviewed: Nov. 15, 2009

Made last night for supper was a keeper we liked thanks I made these changes elbow macaroni, more ground beef (about 1 1/2 lbs) cooked onion and fresh grated garlic with meat, added can of kidney beans mixed together with tomato, basil and garlic spaghetti sauce put in 8 x8 glass bakin dish put chedder and 4 cheese mix on top and about half cup spagehetti sauce on top and covered and baked yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bamagirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Great recipe. I used several of the suggestions and combined them. I added sliced squash, cooked the onion with the meat. I seasoned the meat with salt, pepper, garlic, basil leaves. I used one can Italian stewed tomatoes, and 2 13oz jars of different flavored spaghetti sauce. It was a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VidaVila

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

This was very tasty. I did add salt & pepper and a large green pepper to the mixture. Next time I'll double this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

Have made this once before and am in the process of preparing it for dinner tonight. It is very easy and quick! Also very filling!! Great for a mom who is suppose to be on bed rest!! :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chanelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

I was very disappointed with this dish especially after the reviews. All I thought this dish tasted like was spagetti with corn added to it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha Heetderks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

Tasted like homemade hamburger helper with a MUCH lower sodium level. I added green peppers and some garlic powder. Super easy and good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

limeofurelife

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

Great recipe! I needed a last-minute dish and found this using ingredient finder. I used ground turkey instead and didn't have an onion but used onion powder. I used a kicked up spaghetti sauce too. Not gourmet but such a great comfort food! Highly recommended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WendyLady09

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

My husband liked this a lot, but I wasn't impressed. I was expecting something with a richer beef flavor. It didn't taste anything like the goulash we had in Budapest. It tasted like spaghetti to me. I did take some of the suggestions listed in other reviews, but I don't plan on making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rae812

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

The recipe was fine, just not our taste. I did follow the suggestion to use some spices while browing the meat - that helped. Also threw the onion in with the meat. It made a good, hearty winter evening's meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenabowen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, though, so I adjusted this one to match it. Instead of egg noodles, I used spaghetti noodles. I added minced shallot and minced garlic while the meat was browning. To the sauce (I used a jar of maranara) and corn, I added garlic powder, onion powder, Italian seasoning, dried basil leaves, minced rosemary, and salt to taste. After the noodles were cooked and drained, I put all of them in the bottom of a casserole dish and mixed about half the sauce in with them so they wouldn't stick together. Then I layered 1.5 cups of cheese over the top, then spread out the rest of the sauce over the cheese. I baked it at 350 degrees for 20-25 minutes. Yummy!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CYNDIDH

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA

Living In: Canton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

Very simple and quick recipe. I would recommend for anyone who is pinched for time. The whole family ate it up. The only changes I made were: like many others I cooked the onion with the meat, and also I served corn on the cob as a side dish so I made an extra one to cut off the cob and put in instead of canned corn. Next time I will probably try adding some additional seasonings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MKINMNY

Cooking Level: Intermediate

Home Town: Freeland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2007

I added Italian seasoning and garlic to this recipe, and it was great, but still just a little bit bland. Very easy and quick to make, though, and that's really important to me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiesun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

This was super yummy – I used some of the other suggestions and cooked the onions with the meat and added a bunch of seasonings to it. I also added a can of potatoes chopped up and some shredded carrots. My Very Picky 4 year old loved it – she thought it was spaghetti and didn’t even notice the extra veggies she was getting.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jesslspence

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2007

I thought I was the only one to make goulash like this! I love this recipe and change it up some by adding Taco Seasoning mix with the ground beef. Gives it a lil kick.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

smith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

fast and easy. terrific for a quick dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C WHITE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2007

ALTHOUGH I AM BOTH AN AVID COOK AS WELL AS BAKER, I JUST WANTED A QUICK, EASY GOULASH RECIPE......TOO COMPULSIVE TO FIGURE OUT MYSELF........THIS ANSWERED THE BILL PERFECTLY. THE ONLY CHANGES I MADE WAS TO USE GREEN PEPPER INSTEAD OF CORN & LOW CARB PENNE INSTEAD OF NOODLES. EXCELLENT, A TRUE CHILDHOOD COMFORT FOOD FOR MY HUBBY & ME! THANKS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JACKIE2830

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Cheektowaga, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

Very tasty, better than I expected. I made a few changes and used ground turkey, penne noodles and added mushrooms, green pepper and garlic...YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kirkie1109

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2006

We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

AMPCOOKING

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2006

Great recipe. I used manwhich instead of spaghetti sauce and added italian seasoning. Definitely quick and easy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cyn

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2006

I bit bland for my taste but a good base recipe to start with. I subtitute italian sausage for the ground beef. For the sauce. I use 2 cans of diced tomatoes (drained) and one can of tomato sauce. I let the sausage simmer with the sauce for 10 minutes or until it thickens. The diced tomatoes gives the dish texture and substance that it needs. I also added some fresh garlic. With these changes my husband LOVES this dish and its pretty simple and easy for me. I love those type of dishes.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DANASTRUNK

Cooking Level: Intermediate

Home Town: Huntingdon, Tennessee, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Quick and Easy Goulash

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!