The recipe was fine, just not our taste. I did follow the suggestion to use some spices while browing the meat - that helped. Also threw the onion in with the meat. It made a good, hearty winter evening's meal.

I bit bland for my taste but a good base recipe to start with. I subtitute italian sausage for the ground beef. For the sauce. I use 2 cans of diced tomatoes (drained) and one can of tomato sauce. I let the sausage simmer with the sauce for 10 minutes or until it thickens. The diced tomatoes gives the dish texture and substance that it needs. I also added some fresh garlic. With these changes my husband LOVES this dish and its pretty simple and easy for me. I love those type of dishes.

I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, though, so I adjusted this one to match it. Instead of egg noodles, I used spaghetti noodles. I added minced shallot and minced garlic while the meat was browning. To the sauce (I used a jar of maranara) and corn, I added garlic powder, onion powder, Italian seasoning, dried basil leaves, minced rosemary, and salt to taste. After the noodles were cooked and drained, I put all of them in the bottom of a casserole dish and mixed about half the sauce in with them so they wouldn't stick together. Then I layered 1.5 cups of cheese over the top, then spread out the rest of the sauce over the cheese. I baked it at 350 degrees for 20-25 minutes. Yummy!

Very simple and quick recipe. I would recommend for anyone who is pinched for time. The whole family ate it up. The only changes I made were: like many others I cooked the onion with the meat, and also I served corn on the cob as a side dish so I made an extra one to cut off the cob and put in instead of canned corn. Next time I will probably try adding some additional seasonings.

I added Italian seasoning and garlic to this recipe, and it was great, but still just a little bit bland. Very easy and quick to make, though, and that's really important to me!

This was super yummy – I used some of the other suggestions and cooked the onions with the meat and added a bunch of seasonings to it. I also added a can of potatoes chopped up and some shredded carrots. My Very Picky 4 year old loved it – she thought it was spaghetti and didn’t even notice the extra veggies she was getting.

I thought I was the only one to make goulash like this! I love this recipe and change it up some by adding Taco Seasoning mix with the ground beef. Gives it a lil kick.

fast and easy. terrific for a quick dinner.

ALTHOUGH I AM BOTH AN AVID COOK AS WELL AS BAKER, I JUST WANTED A QUICK, EASY GOULASH RECIPE......TOO COMPULSIVE TO FIGURE OUT MYSELF........THIS ANSWERED THE BILL PERFECTLY. THE ONLY CHANGES I MADE WAS TO USE GREEN PEPPER INSTEAD OF CORN & LOW CARB PENNE INSTEAD OF NOODLES. EXCELLENT, A TRUE CHILDHOOD COMFORT FOOD FOR MY HUBBY & ME! THANKS!

Very tasty, better than I expected. I made a few changes and used ground turkey, penne noodles and added mushrooms, green pepper and garlic...YUM!

We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.

Great recipe. I used manwhich instead of spaghetti sauce and added italian seasoning. Definitely quick and easy

This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I will fry them up with the hamburger, and change the cheese to mozzarella. Do add a ton of spices to your meat when frying it if you have a bland sauce. The corn makes this so yummy! Also, I used ground venison instead of hamburger (My husbands a hunter) and elbow macaroni. A+ super recipe!

This is a family favorite. My kids and my husband just eat it up everytime I make it. Very quick, very easy, and very good!!

This was quick and easy and made with ingredients that most people have on hand. My kids enjoyed it. This will be a keeper and made for quick easy meal and works good for the picky eaters.

EASY AND QUICK! My two most favorite things! Will definitely make this again.

entire family loved this one, we topped it with a little bit of mozzarella

Very tasty, and easy to make!