Reviewed: Feb. 16, 2012

This was the easiest meal to make...needed something new to do with ground beef and my kids didn't want meatloaf again...I made minor changes based on what i had..seasoned the meat with onion flakes, garlic powder, seasoned salt and pepper..used the spaghetti sauce and cheddar cheese with elbow macaroni..The only complaint my 6 year old had was the corn...he isn't a fan of corn in anything so i don't count that..would definitly make this again.. soooo easy, fast and good!! Glad i found this

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don'tlovecooking

Reviewed: Jan. 17, 2012

Husband loved it!

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jaybubbles99

Reviewed: Dec. 8, 2011

So easy, even the kids could make it! We usually also add peas or a cup of mixed veggies. Extra paprika and a little brown sugar doesn't hurt to give it the more "goulash" flavor instead of the "Italian" flavor.

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Reviewed: Nov. 17, 2011

We're on a super tight budget this week so I made this and bent it to stretch to feed the four of us at least for two dinners (feedng one hungry husband, two hungry growing boys and one mother) and at LEAST one lunch. I used organic spaghetti sauce and I added one very large red pepper, one cup chopped fresh mushrooms and a mess of fresh garlic that I sauteed in olive oil before adding in the rest of the ingredients, as well as adding in one can drained petite diced tomatoes. I also threw in some dried basil and dried oregano. The boys and I really liked this and along with homemade dinner rolls, this made a filling meal that stretched very well.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 24, 2011

This was really quick and easy! I didn't have an onion, so I just used a whole bunch of spices. I was skeptical, especially by its appearance, but it was really tasty with some hot sauce!

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Reviewer:

nicolekrystyn

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Washington, D.C., USA

Reviewed: Oct. 15, 2011

Good- cut the meat down to 2/3lb. and added peas.

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vicki9792

Cooking Level: Intermediate

Reviewed: Sep. 18, 2011

I love recipes that you can throw together! Love it. Made it for lunch, and I sauted the onions with the hamburger.I made a rue with the grease from the hamburger, 3 TBSP. worked. I didn't have spagetti sauce, so I used tomatoe sauce and a pk. of brown gravy seasoning with a cup of chicken stock,[ give or take] and a can of drained corn. Yum

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 14, 2011

I used elbow mac and two cans of diced tomatoes and 1 can of sauce. I added lots of spices to the meat. Great hearty food.

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Reviewer:

lara423

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Reviewed: Jul. 9, 2011

I wish I would have looked at the ingredients closer before I made this (I was in a hurry & wanted something quick), I would have realized that it's just spaghetti (just a different noodle) with corn. It was ok, but I wasn't impressed. 2 stars because it was easy.

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Reviewer:

kookies

Reviewed: Mar. 5, 2011

We were a little leary about this when we looked at the ingredients, but we tried it anyway! I added pepperoni and fresh garlic, but other than that I followed the recipe and we LOVED it! We all ate seconds, my husband couldn't stop talking about how delicious it was! We'll definitely be adding this to our favorites! It's a full mean in one dish!!!

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