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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 11, 2008
The recipe was fine, just not our taste. I did follow the suggestion to use some spices while browing the meat - that helped. Also threw the onion in with the meat. It made a good, hearty winter evening's meal.
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Reviewer:

jenabowen
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 22, 2008
I bit bland for my taste but a good base recipe to start with. I subtitute italian sausage for the ground beef. For the sauce. I use 2 cans of diced tomatoes (drained) and one can of tomato sauce. I let the sausage simmer with the sauce for 10 minutes or until it thickens. The diced tomatoes gives the dish texture and substance that it needs. I also added some fresh garlic. With these changes my husband LOVES this dish and its pretty simple and easy for me. I love those type of dishes.
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Reviewer:

DANASTRUNK
Cooking Level: Intermediate
Home Town: Huntingdon, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 18, 2007
I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, though, so I adjusted this one to match it. Instead of egg noodles, I used spaghetti noodles. I added minced shallot and minced garlic while the meat was browning. To the sauce (I used a jar of maranara) and corn, I added garlic powder, onion powder, Italian seasoning, dried basil leaves, minced rosemary, and salt to taste. After the noodles were cooked and drained, I put all of them in the bottom of a casserole dish and mixed about half the sauce in with them so they wouldn't stick together. Then I layered 1.5 cups of cheese over the top, then spread out the rest of the sauce over the cheese. I baked it at 350 degrees for 20-25 minutes. Yummy!
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2 users found this review helpful

Reviewer:

CYNDIDH
Cooking Level: Expert
Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 30, 2007
Very simple and quick recipe. I would recommend for anyone who is pinched for time. The whole family ate it up. The only changes I made were: like many others I cooked the onion with the meat, and also I served corn on the cob as a side dish so I made an extra one to cut off the cob and put in instead of canned corn. Next time I will probably try adding some additional seasonings.
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Reviewer:

MKINMNY
Cooking Level: Intermediate
Home Town: Freeland, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 3, 2007
I added Italian seasoning and garlic to this recipe, and it was great, but still just a little bit bland. Very easy and quick to make, though, and that's really important to me!
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Reviewer:

katiesun
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 22, 2007
This was super yummy – I used some of the other suggestions and cooked the onions with the meat and added a bunch of seasonings to it. I also added a can of potatoes chopped up and some shredded carrots. My Very Picky 4 year old loved it – she thought it was spaghetti and didn’t even notice the extra veggies she was getting.
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Reviewer:

jesslspence
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 19, 2007
I thought I was the only one to make goulash like this! I love this recipe and change it up some by adding Taco Seasoning mix with the ground beef. Gives it a lil kick.
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4 users found this review helpful

Reviewer:

smith
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 11, 2007
fast and easy. terrific for a quick dinner.
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Reviewer:

C WHITE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 2, 2007
ALTHOUGH I AM BOTH AN AVID COOK AS WELL AS BAKER, I JUST WANTED A QUICK, EASY GOULASH RECIPE......TOO COMPULSIVE TO FIGURE OUT MYSELF........THIS ANSWERED THE BILL PERFECTLY. THE ONLY CHANGES I MADE WAS TO USE GREEN PEPPER INSTEAD OF CORN & LOW CARB PENNE INSTEAD OF NOODLES. EXCELLENT, A TRUE CHILDHOOD COMFORT FOOD FOR MY HUBBY & ME! THANKS!
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Reviewer:

JACKIE2830
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Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Cheektowaga, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 22, 2006
Very tasty, better than I expected. I made a few changes and used ground turkey, penne noodles and added mushrooms, green pepper and garlic...YUM!
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Reviewer:

kirkie1109
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 15, 2006
We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.
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Reviewer:

AMPCOOKING
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 5, 2006
Great recipe. I used manwhich instead of spaghetti sauce and added italian seasoning. Definitely quick and easy
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1 user found this review helpful

Reviewer:

Cyn
Cooking Level: Expert
Home Town: Athens, Georgia, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 20, 2006
This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I will fry them up with the hamburger, and change the cheese to mozzarella. Do add a ton of spices to your meat when frying it if you have a bland sauce. The corn makes this so yummy! Also, I used ground venison instead of hamburger (My husbands a hunter) and elbow macaroni. A+ super recipe!
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Reviewer:

THARRETT
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 27, 2006
This is a family favorite. My kids and my husband just eat it up everytime I make it. Very quick, very easy, and very good!!
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Reviewer:

MRSSCHEPP
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 28, 2005
This was quick and easy and made with ingredients that most people have on hand. My kids enjoyed it. This will be a keeper and made for quick easy meal and works good for the picky eaters.
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Reviewer:

MILSTAF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 26, 2005
EASY AND QUICK! My two most favorite things! Will definitely make this again.
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Reviewer:

jkreeves
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 8, 2005
entire family loved this one, we topped it with a little bit of mozzarella
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Reviewer:

DAWNOPFER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 1, 2005
Very tasty, and easy to make!
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Reviewer:

BOBOBEARZOE
Cooking Level: Expert
Living In: Aberdeen, South Dakota, USA