Very good! Looking for a recipe for "this kind" (vs. Hungarian) of goulash that my mother used to make us when I was a kid. My son is gluten free so I subbed Ancient Grains quinoa elbow noodles instead - first time I've used them and they were DELISH! I remembered mom's being less "Italian" so I used 2-14 oz cans of small diced tomatoes in juice instead of spaghetti sauce, and I used mozarella instead of cheddar. Added garlic, salt and pepper to taste. It was SO good! I like celery in mine so I sauteed some celery and put it in my serving, knowing my son might not eat it if he saw too many veggies. He loved it, and usually he won't try anything new!
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Very good! Looking for a recipe for "this kind" (vs. Hungarian) of goulash that my mother used...