Reviewed: Aug. 28, 2005

This is a favorite of mine and I've been serving it for 10 years!! Just a hint....it will yellow and warm quickly at outdoor events so I place the dip container in a bowl of ice, which helps some....or just serve it a little at a time.

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Kari D

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Reviewed: Jul. 5, 2005

this was very good and so easy, the oj gave it a diff taste, i think any juice would give it a kick depending on the season and the mood

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VOLS35

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Reviewed: Jul. 3, 2005

Awesome! I am a huge fruit lover and this recipe is great to make for a little change in eating plain fruit. Also, I made this recipe for a 4th of July weekend barbecue. It turned out really great! I have a newborn so I don't have a lot of time to make things. I found this recipe since I was in charge of appetizers and it was a hit. Next time I may try other juices to include with this dip. I used regular orange juice as others suggested. I think it would be good with a cranberry juice, strawberry lemonade, and even lime juice. I'll have to try that next time. This was very easy too! Takes less than five minutes (plus refrigeration time of course). I highly recommend this recipe!

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Carrie

Cooking Level: Expert

Home Town: Visalia, California, USA

Living In: Enid, Oklahoma, USA

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Reviewed: Mar. 9, 2005

Very good fruit dip and so easy. My 6 year old loves it. I also made it for a baby shower and everyone loved it. Because of some of the previous reviews, instead of oj concentrate, I used a little orange juice. It turned out great. Using the oj (instead of concentrate) is a great idea because it allows you to adjust the consistency easily and gives a milder orange flavor.

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TRACEYTW

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Reviewed: Jan. 14, 2005

Very good! The whole family loved it.

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MISTY0300

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2004

This is the easiest appetizer I've ever discovered. Awesome for baby/bridal showers.

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BPQ01

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Reviewed: Aug. 13, 2004

Very easy & so yummy! It was a bit thick for me, though, so I added a little more orange juice concentrate. I also added shredded coconut as an extra touch. I served it with strawberries, pineapple, grapes, bananas and apples. I will make this again for sure.

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DMBFANINSD

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Reviewed: May 31, 2004

A very tasty and versatile fruit dip! It's always a hit. For variation I have use freshly diced strawberries instead of the orange juice. Yummy!!!

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MMHARBIN

Cooking Level: Intermediate

Living In: Cochran, Georgia, USA

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Reviewed: May 16, 2004

VERY delicious ~ I have to admit I was a little surprised as I am not a huge cream cheese fan. I have made this several times now and it is great with or without the orange juice concentrate. I have also used just 2 Tbsp. of orange juice to thin it out a little.

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