Reviewer:

bacyankees

Reviewed: Sep. 11, 2011

Simple and tasty. I used kiwi-apple-strawberry juice and this was the perfect fruit dip flavor.

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1 user found this review helpful

Reviewer:

Leah

Reviewed: May 16, 2011

This was a big hit at a family event. I added 1/2 teaspoon vanilla and it tasted like a dreamsicle.

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2 users found this review helpful

Reviewer:

Domestic Moongoddess

Reviewed: Mar. 19, 2011

I typed in low carb and this came up...pretty sure this isn't low carb!

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2 users found this review helpful

Reviewer:

jamammoreau

Cooking Level: Expert

Reviewed: Apr. 28, 2010

I was hesitant about the orange juice part and tried it without it first and felt it just needed something else so I added the OJ and oh my word--sensational! That is definately the key ingredient! Everyone loved it and its also wonderful on angel food cake. Everyone wanted the recipe.

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6 users found this review helpful

Reviewer:

Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

Reviewed: Jan. 25, 2010

Very yummy. Everyone liked it. Making it again tonight for dessert. Make sure to leave the cream cheese out long enough to get soft. I got a little anxious and did not wait long enough so the dip had little cream cheese lumps in it but it was still good. I put a little more orange juice concentrate than it called for but that's up to your personal taste.

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5 users found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Reviewed: Jan. 21, 2010

Quick to make and yummy.

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4 users found this review helpful

Reviewer:

Kas

Reviewed: Dec. 23, 2009

This fruit dip is easy to make and always a sensation. You really should try it today!

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6 users found this review helpful

Reviewer:

Britt

Reviewed: Jul. 23, 2009

i have been making this dip for years. . .and i have yet to meet someone who doesn't love it!!! i have made it with oj, fresh lemon juice, and fresh lime juice (now i'm going to have to make it with the cherry juice)!!!!

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6 users found this review helpful