I can't beleive I never thought of this before! I got fish sticks, the larger so called "filets" in a box not the little ones, on sale so I had extra in the freezer. I make homemade tartar sauce (with extra dillweed, pickle & the key is a few dashes of worstechire sauce) while the oven is preheating so it has time for the flavors to meld. Chop onions & cilantro, slice cabbage, slice "filets" width ways and put all on paper plates. I heat up corn tortillas on a pan and keep them wrapped in a towel on a small plate while chopping & cooking. We assemble as we eat them. Fresh squeezed lime is a must, and jalapenos if you like it spicy. We love to sit around and pork out on these with salt/lime rimmed Tecate. MMMMMM!
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I can't beleive I never thought of this before! I got fish sticks, the larger so called...