Great idea Chris! Made these for dinner tonight. I purchased lettuce, tomatoes and green onion to make Chicken Salad with Bacon, Lettuce & Tomato (Britt) yesterday. Not wanting to wase "quickly to expire" fresh ingredients, I opted to use leftovers as a garnish for tacos and homemade guacamole. All I had to do was purchase fish sticks, tortillas and some fresh cilantro, so tonight's meal was very budget-friendly indeed! :-) I must admit, I was not "crazy" for these, but if you are craving crunch fish tacos, this sure beats buying frsh fish, breading and frying (not to mention the mess and expense). I did change this recipe quite a bit. As I mentioned, I used shredded lettuce, chopped tomato and cilantro and sliced green onion as a garnish in place of just shredded cabbage (although the latter is more authentic). I made Amy's Cilantro Cream sauce to use in place of the sauce called for - and boy was I glad I did! You've got to try this sauce (it's the BOMB!!!). Served with my fiance's ever-famous guacamole, homemade tortilla chips (great use for leftover tortillas!) and Spanish rice, this was a super easy, quick Sunday evening meal. Thanks for sharing! :)
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Great idea Chris! Made these for dinner tonight. I purchased lettuce, tomatoes and green onion...