Reviewed: Mar. 21, 2007

I have to admit - I was a bit skeptical at first given that you're using fish sticks, but the taste was great and it really saved time! My husband loved these. I will be making these again next week. Thanks for the great recipe!

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MIMI1414

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 11, 2007

i love the recipie, but the fish sticks are so high in calorie, what else can i use?

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littlelisa65

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Reviewed: Dec. 26, 2006

Delicious and oh so easy. My husband requested we have these once a week.

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PLONGSTOCKING

Cooking Level: Expert

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Reviewed: Dec. 9, 2006

I also omitted the tartar sauce and added cilantro- as for the salsa, I used a peach salsa, it was a little sweet and brought out the flavor of the fish. And i used taco shells to save time.

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knicolelynch

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Reviewed: Oct. 27, 2006

Pretty quick and easy for when I really have a fish taco craving. Use a better grade/quality fish stick. No tartar sauce though, try sour cream and salsa mixed together. And cheddar cheese.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2006

this is the first time I have had fish tacos and these were really good, I also didn't really want tartar sauce with it so made a sour cream,lime and coriander sauce instead

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mia

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Reviewed: Jul. 5, 2005

Excellent and easy! What a great taste. I used Essensia southwest salsa (an Albertsons brand) and homemade tartar sauce with low fat mayo and pickles. I found this because I had left over red cabbage and didn't know what to do with it. You do need to pan fry the tortillas (2 T. of oil worked for 2 tortillas), I tried microwaving them for less fat and it won't work (the tortillas split and fall apart).

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MtnBikeGirl

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Reviewed: Nov. 12, 2004

I never had fish tacos before. I am glad I tried these. They are so good. I prefer them without the salsa. I used sourcream, lettuce, onions, and red cabbage. I also used gortons popcorn fish. Thank you for posting. I will make these again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Sep. 4, 2004

This is close to the way I like fish tacos, except the tartar sauce isn't what I'm used to. I like the spicy white sauce that our local fast food fish taco place uses. It is more sour cream based than mayonnaise based and has a lime and chile kick to it. This is a really easy recipe though and there are many ways to modify it to suit personal taste. Like flour tortillas, extra filling ingredients such as tomatoes and beans. Don't skip the cabbage though! Also, stick with high quality fish sticks.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Sep. 4, 2004

These were so easy and good. I agree with the other poster, you need flavorful tarter sauce and salsa. I would also make sure to add some fresh avacados or guacamole. Black beans and sour cream also help to make this a little more filling.

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MANDERS626

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Reviewed: Mar. 20, 2004

I am giving these four stars with the understanding that you know the only things in it with much flavor are the salsa and the tartar sauce, so the quality of those will determine your outcome. I make my own of each and they are excellent :) Make yours at your own risk. I also added sour cream to the final tacos. Yum.

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