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Quick and Easy Fish Tacos

SUBMITTED BY: Chris  PHOTO BY: tat2whttrsh aka Lambchop's Mom 

"You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought."
Quick and Easy Fish Tacos Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.5
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 30 breaded frozen fish sticks
  • 1/2 cup vegetable oil
  • 10 corn tortillas
  • 1/2 pound finely shredded red cabbage
  • 3/4 cup tartar sauce
  • 3/4 cup salsa

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 7, 2008 by CRAZY4SUSHI 
Pretty quick and easy for when I really have a fish taco craving. Use a better grade/quality... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 4, 2004 by chellebelle 
This is close to the way I like fish tacos, except the tartar sauce isn't what I'm used to. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 15, 2007 by SPOILERDAVE 
Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 13, 2006 by mia 
this is the first time I have had fish tacos and these were really good, I also didn't really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 21, 2008 by Shelby 
I can't beleive I never thought of this before! I got fish sticks, the larger so called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 13, 2008 by jess g 
I used flour tortillas (not fried) and mixed store bought verde salsa with sour cream for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 14, 2008 by Preshie from CA 
Was a perfect, easy meal for my husband to prepare for the 2 of us. He made a slaw of cabbage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 11, 2008 by Ashlotte 
I actually thought I had thought up the idea of using fish sticks for fish tacos and popped on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 9, 2006 by knicolelynch 
I also omitted the tartar sauce and added cilantro- as for the salsa, I used a peach salsa, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 5, 2005 by MtnBikeGirl 
Excellent and easy! What a great taste. I used Essensia southwest salsa (an Albertsons... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Cerritos, California, USA

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Nutritional Information
Quick and Easy Fish Tacos

Servings Per Recipe: 10

Amount Per Serving

Calories: 385

  • Total Fat: 28.5g
  • Cholesterol: 21mg
  • Sodium: 422mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 2.2g
  • Protein: 7.8g

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