Photo of: Easy Chicken Enchiladas

Easy Chicken Enchiladas

Submitted by: IANKRIS 
Home Town: Youngstown, Ohio, USA
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time. 

Photo of: Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: SGRCOOKI 
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. 

Quick and Easy Falafel Salad

Submitted by: MATTHEWF335 
Home Town: Albuquerque, New Mexico, USA
Living In: Princeton, New Jersey, USA
Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad. 

Photo of: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2 
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. 

Photo of: Quick And Easy Mexican Chicken

Quick And Easy Mexican Chicken

Submitted by: Karen Taylor 
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap! 

Quick Chicken Enchiladas

Submitted by: Sheri Ferrell 
The ultimate in quickness: chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup. 

Photo of: Easy White Chicken Enchiladas

Easy White Chicken Enchiladas

Submitted by: LARANEFF 
Living In: Rockford, Illinois, USA
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out! 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Photo of: Green Sauce Enchiladas

Green Sauce Enchiladas

Submitted by: smooch 
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn. 

Enchiladas - New Mexico Style

Submitted by: PIPERCAT99 Supporting Member (Click to learn more about Supporting Membership)
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious. 
 
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