Recipe by LUPE613
"This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these enchiladas, and also put some newspaper on the floor!"
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2 (10 ounce) cans
chicken chunks, drained
salt and pepper to taste
12 (6 inch)
rancherito cheese, shredded
grated Romano cheese
As indicated a bit messy, but worth it.
Instead of dipping the tortillas in the tomatoe sauce firt, I do the opposite oil to sauce.
I hightly recommend this receipe!!
I followed the recipe as written. My family did not like this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 282
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See how to make incredibly quick-and-easy chicken enchiladas.
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