Recipe by LUPE613
"This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these enchiladas, and also put some newspaper on the floor!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) cans
chicken chunks, drained
salt and pepper to taste
12 (6 inch)
rancherito cheese, shredded
grated Romano cheese
As indicated a bit messy, but worth it.
Instead of dipping the tortillas in the tomatoe sauce firt, I do the opposite oil to sauce.
I hightly recommend this receipe!!
I followed the recipe as written. My family did not like this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 282
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make incredibly quick-and-easy chicken enchiladas.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
This tangy chicken dish is ready in about 30 minutes.