Recipe by LUPE613
"This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these enchiladas, and also put some newspaper on the floor!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) cans
chicken chunks, drained
salt and pepper to taste
12 (6 inch)
rancherito cheese, shredded
grated Romano cheese
As indicated a bit messy, but worth it.
Instead of dipping the tortillas in the tomatoe sauce firt, I do the opposite oil to sauce.
I hightly recommend this receipe!!
I followed the recipe as written. My family did not like this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 282
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make incredibly quick-and-easy chicken enchiladas.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
This tangy chicken dish is ready in about 30 minutes.