When I followed the instructions as written, my poached eggs were a disaster, falling apart on the slotted spoon after sticking to the bottom of the saucepan. My husband said I had too much water in the saucepan, and too little vinegar for the amount of water. He recommended that I use a non-stick frying pan (12 in), with about an inch of water and the tsp of vinegar. Done that way, my eggs came out perfectly after 3/4 minutes. The sauce rated an "OK" from him, but there was still entirely too much of it for 4 servings, even though I reduced the amount of butter to 1/2 cup and the egg yolks to 2. Next time I give Eggs B. a try, I will look for another recipe.
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When I followed the instructions as written, my poached eggs were a disaster, falling apart on...