Quick and Easy Eggs Benedict Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 13, 2006
This was pretty good and easy enough to make. I liked that you didn't have to use the stove for the sauce. The sauce was ok but there was something about it that tasted different from other eggs benedict sauces. We made it for a brunch I had with female family members and most of us liked it!
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Reviewed: Aug. 7, 2006
I had never made eggs Benedict before so I didn't really know what to expect. My sauce was a little thin but I microwaved it (you're probably not meant to do that) and it thickened up. I used bottled lemon juice and couldn't tell that I hadn't used fresh which is convenient. I served it on toasted homemade bread and though it didn't wow me it made a very nice meal.
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Photo by XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

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Reviewed: Aug. 4, 2006
I really loved the hollandaise sauce, it was the best recipe I've tried. My boyfriend and I do not eat pork so we substituted smoked salmon for the ham and also added wilted spinach. Also, we didn't have any english muffins so we used whole wheat toast instead. I'll definately be making this again, thanks!
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Reviewed: Apr. 11, 2006
I made this as a quick breakfast for my husband and I. Very easy and tastes great. I can now have eggs benedict whenever I want without all the fuss!
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Reviewed: Aug. 28, 2005
Eggs benedict is my all time favorite way of eating eggs. I was cooking for a crowd, so to make this dish even quicker and easier, I used a packaged hollandaise sauce that only needed a couple of added ingredients and was done right on top of the stove. Didn't have any canadian bacon on hand, so I used taylor ham. Remember to use the vinegar in the water as it helps the egg whites hold together. Yummy!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Displaying results 41-45 (of 45) reviews

 
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