This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
Photo by: Hawaiian Deelit
Posted: Dec. 11, 2007
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Photo by: belle
Posted: Sep. 2, 2008
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