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Photo of: Eggs Benedict

Eggs Benedict

Submitted by: Avery
This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite. 

Photo of: Double-Cheese Eggs Benedict

Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious
'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. 

Photo of: Eggs Benedict with Salmon

Eggs Benedict with Salmon

Submitted by: Jen
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon. 

Photo of: Dad's Souper Brunch

Dad's Souper Brunch

Submitted by: Kelly
Toasted English muffins topped with Canadian bacon, eggs and creamy chicken soup. 

Photo of: Heart Attack Eggs

Heart Attack Eggs

Submitted by: KIRBERT70
This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit. 

Alaskan Chocolate Scrambled Eggs

Submitted by: Moe
White chocolate instant coffee mix adds a new twist to scrambled eggs. 

Photo of: Quick and Easy Monkey Bread

Quick and Easy Monkey Bread

Submitted by: Holly
Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on. 

Scrambled Eggs with Leek and Sauce

Submitted by: Angie
A tasty but quick recipe for the cook who's in a hurry. 

Photo of: Easy Mini Quiche

Easy Mini Quiche

Submitted by: Judith Nees
Easy to make mini quiche that are baked in a muffin tin. 

Photo of: Potluck Eggs Benedict

Potluck Eggs Benedict

Submitted by: Pauline Van Breemen
Provided by: Taste of Home
Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana 
 
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