The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 29, 2012
I love it. The taste is so stunning. I'm gonna share this with my friends at blog.gourmetrecipe.com soon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 20, 2010
This really is "quick and easy" and I should add - very good! My plan was to make a 7-layer dip, but didn't have all 7 ingredients. This was a perfect alternative! I did add about a tablespoon of taco seasoning to the sour cream.
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Photo by Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 7, 2010
Very very good!! I took the advice of other readers and added taco seasoning to the refried beans. I also put halved black olives and green onion on top! It was wonderful! Everyone loved it! Will definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2010
Totally awesome. I did add a package of taco seasoning to the beans as someone suggested otherwise followed the recipe. My 6-year old grandson could not get enough. Will be making this again.
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Cooking Level: Expert

Living In: Woodville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 30, 2009
This is a great dip for snacks and to take to a party. I do it the same way, but I add some cream cheese in with the sour cream. Always a great hit!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 27, 2009
Very easy to make, instant snack!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by SLICKENUF
Reviewed: Feb. 2, 2009
Love that this is only 4 ingredients. Made with homemade re-fried beans and homemade salsa. Added green onions and fresh tomatoes on top. Will definitely be making again.
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Photo by SLICKENUF

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 7, 2008
I make this with out the salsa I put that in a dish on the side as well as a bowl of sour cream on the side .I lay down the beans, cheddar cheese, tomatoes chopped and black olives. there is ever any left no matter how big the dish .
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Cooking Level: Expert

Home Town: Oregon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by opal~/~dragonfly (dana)
Reviewed: Dec. 4, 2007
Update: This has become the 'cast party' dip. My contest cast asked, well, begged me to make this again when our Little Women production closed. Added taco seasoning to the beans and the shredded cheese this time. Did not bake it but chilled in the frig. Original review: I needed something quick & easy for a cast party today. I had all of these ingredients. I thought it was a bit bland (next time I might add taco seasoning to the beans as others suggested) but my cast & crew thought it was really good! Really good, though, for spur-of-the-moment dip! PS Used a pie plate and worked really well!
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Photo by opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2007
It was definitely easy. I tried heating it in the oven for a few minutes to melt the cheese, which made it more appealing, although after the cheese cooled it was nearly impossible to penetrate with chips!
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