Quick and Easy Dip Recipe - Allrecipes.com
Quick and Easy Dip Recipe
  • READY IN 5 mins

Quick and Easy Dip

Recipe by  

"This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips."

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Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2004

I have made a similar dip using "brick" cream cheese in place of the sour cream. It requires a few minutes more of preparation, but everytime I serve it, it receives rave reviews. Soften an 8 oz. brick of cream cheese in the bottom of a glass pie plate for 30 seconds in the microwave. Spread in the bottom of the plate and then layer the refried beans, salsa and shredded Mexican style cheese on top of the cream cheese. Return to the microwave and heat between 1-2 minutes or until the cheese on top is melted. Serve with tortilla chips. The shredded Mexican style cheese is available in the dairy section of the supermarket and usually consists of 2-3 different cheeses shredded together. It's truly addictive!

 
Most Helpful Critical Review
Jan 25, 2004

A condensed 7 layer dip. In truth, mine doesn't end up being much more than this by the time I take out everything that someone objects to.

 
Dec 07, 2003

This dip is great & always goes really quick. I love it b/c it's so easy. I always mix a little taco seasoning into the sour cream.

 
Jan 18, 2008

It was my turn to bring refreshments to our weekly meeting. I wanted something quick, easy, inexpensive, and tasty. Boy was this a hit!! The dish was practicly empty in no time! I used spicy refried beans and 16 oz salsa, strained, so as not to be too watery. I garnished the top with some chopped green onions and sliced black olives and served it with tortilla chips. I received many compliments! Thanks! Will make again for sure.

 
Jan 25, 2004

I made this dip for a tailgate party. This was a hit and easy to make. I just whipped it up before we headed out. I sliced up some green onions and put them on top of cheese. I also added a packet of taco seasoning to the sour cream, but I probably won't do that everytime I make dip. Just for something different...Thanks!

 
Jan 25, 2004

Great with homemade salsa and 1/2 the amount of sour cream and cheese also (for us waistline watchers).

 
Jan 25, 2004

Very tasty. Will make again.

 
Dec 07, 2003

very good dip, I made it in no time and it was so easy!

 

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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