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Quick and Easy Crab Rangoon Dip

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Photo by: Chef Alyssa Engle

Posted: Nov. 8, 2007

   
 
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