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Quick and Easy Crab Rangoon Dip

SUBMITTED BY: Cindy Weinstein PHOTO BY: Chef Alyssa Engle

"This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 3.2 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
Original recipe yield 1 dip

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons soy sauce
  • 1 teaspoon minced fresh ginger root
  • 1 clove garlic, peeled and crushed
  • 1/2 teaspoon dried parsley
  • 1 pound cooked crabmeat
  • 1 (14 ounce) package wonton wrappers
  • 1 teaspoon paprika
  • 1 (7 ounce) jar duck sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  3. Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  4. Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  5. Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by PESTANO
My whole family really enjoyed this dip! I've now used the cream cheese mixture in several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by TchrJrHi
I agree with other reviewers saying there is too much crab...other than that we really liked. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by ELVIS2
This may be a variation of Crab Rangoons, but there is way too much crab vs cream cheese. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by Jennifer : )
This was a big hit at a recent family gathering. I will definitely be using this recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by HULA1976
it was quick and easy, but it tasted terrible and i had to throw it away. a waste of time and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by SPEARFISHER
I liked it pretty well. Not my idea of rangoon really but I thought it was good. My family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by Ameeloo
Hmmm ... these were easy to make and fun too. Based on other's reviews, I cut the crab in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by GOLDENS
I was very disappointed in this recipe. Too much soy sauce, not very eye appealing, the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Curlylocks
This is the first time I really couldn't eat some kind of dip. I'll dip just about anything. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by TIFFANY
Not super impressed with the idea of this dip being cold. It wasn't bad, but I think I will... MORE