Quick and Easy Crab Rangoon Dip Recipe - Allrecipes.com
  • READY IN 20 mins

Quick and Easy Crab Rangoon Dip

Recipe by  

"This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches."

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Original recipe makes 1 dip Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  3. Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  4. Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  5. Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2003

This was a big hit at a recent family gathering. I will definitely be using this recipe again. Be sure to bake the wontons long enough. I think I had to bake them 6-7 minutes. You want them crispy. YUM!

 
Most Helpful Critical Review
Aug 07, 2004

This may be a variation of Crab Rangoons, but there is way too much crab vs cream cheese. I had to double the cream cheese to somewhat get away from what looked like Tuna Salad. Maybe the crabmeat I used was too good for the recipe (I used claw meat.) I'm guessing the basic white canned crabmeat, or even surimi would work better. And, you MUST add green onion...

 
Mar 10, 2003

My whole family really enjoyed this dip! I've now used the cream cheese mixture in several other recipes with great results!

 
Apr 05, 2007

This is the first time I really couldn't eat some kind of dip. I'll dip just about anything. I even followed the recommendations for modification and it still just tasted like soy sauce flavored cream cheese. The toasted wontons were good, though!

 
May 30, 2006

I agree with other reviewers saying there is too much crab...other than that we really liked. Thanks for the post.

 
Jul 13, 2004

Hmmm ... these were easy to make and fun too. Based on other's reviews, I cut the crab in half and was glad. I also omitted the ginger root as I forgot to pick it up at the store ... missed it a little but not tons. These weren't as creamy as I'd hoped ... wonder what would happen if you added more cream cheese??

 
Mar 10, 2003

it was quick and easy, but it tasted terrible and i had to throw it away. a waste of time and money.

 
Mar 04, 2007

Not super impressed with the idea of this dip being cold. It wasn't bad, but I think I will use it for the filling in homemade crab rangoon!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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