Recipe by Suzieim1
"These macaroons are delicious and so very easy to make. Enjoy!"
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cream of tartar
white sugar, or more to taste
1 (14 ounce) package
This is a light and fluffy macaroon recipe. This cookie would make a nice addition to a holiday cookie tray! I followed the recipe exactly. I baked for 9 minutes and the cookies were a nice golden brown on the bottom but a little sticky on top. Other than that - no complaints! Thanks for sharing!
Proportions of egg whites to coconut was WAY off. I added several more egg whites, which eventually did not help. You take a bite and end up with your mouth full of coconut shreds and there is no airy-ness to it at all.
Excellent!!! Thank You! So Easy & Yummy! Cant wait for the whole family to try it tomorrow for Easter.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Coconut Macaroons
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 41
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