I made this soup two nights ago with just some minor changes after reading ALL the previous reviews. I used 1 can of cream of celery, 2 cans of cream of potato and 2 cans of clam chowder (all condensed Campbell's). I peeled and cut up 2 potatos and nuked them for a couple of minutes. I added them into the soup along with the full quart of half/half and heavy cream. I used 4 cans of minced clams (2 drained, 2 not) I added pepper, garlic powder, onion powder (only because I didn't have an onion to add into the soup). I cooked it in my crock pot for about 8 hrs on low temp. The last hour I removed the cover to help thicken. This was not watery at all and the flavor blends were amazing. My husband said it was the best clam chowder I have ever made, and I have made quite a few (even from scratch). I took some to my neighbor who isn't a huge clam chowder person, but he said it was the best he had ever had. This recipe will definitely be in my rotation during winter soup season! Thanks Deena for submitting!
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I made this soup two nights ago with just some minor changes after reading ALL the previous...