I gave this recipe 4 stars only because I had to tinker with the ingredients to get the consistency right. It turned out very good! For my soup, I also fried about 6 pieces of bacon, 1 onion and 3-4 cloves of garlic. I also added 3 stalks of chopped celery. I also diced 3 yukon gold potatoes. The original recipe uses WAY too much liquid. I had to add a lot of flour to balance it out. So, when I remake this, I'll do the following: Do the same with the bacon, onions, garlic, potatoes and celery; use 1 can of celery soup, 2 cans of potato soup, 2 cans of clam chowder, 5-6 cans of clams (with juice), and then add half/half and cream as needed to make it the right consistency - probably about a cup each
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I gave this recipe 4 stars only because I had to tinker with the ingredients to get the...