Reviewed: Mar. 29, 2013

My 12 year old daughter makes this. We add evaporated milk instead of the cream and 3 cans of undrained clams, garlic, pepper, onions sauteed in butter, sherry and a splash of hot sauce and Old Bay. Yummy!!

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Reviewer:

KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

Reviewed: Feb. 27, 2013

This was fantastic, although I wouldn't call it quick. My modifications: I used 2 cans each of potato soup and clam chowder, and 4 cans of clams - 2 cans minced and 2 cans chopped - and I drained all the cans of clams. Also, I used a pint of half and half and a pint of whipping cream and the thickness was just perfect.

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Reviewer:

Ann D

Reviewed: Feb. 13, 2013

Great! Double all soups and clams.

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Reviewer:

chrisgbrod

Reviewed: Dec. 27, 2012

We used to go 30 miles away to get good clam chowder until I found this recipe. My husband loves it and he is quite picky!

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Reviewer:

marlie1027

Home Town: Bristol, Virginia, USA

Living In: King, North Carolina, USA

Reviewed: Nov. 19, 2012

Awesome "instant Chowder "

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Reviewer:

rich0407

Reviewed: Nov. 17, 2012

This is really good! I like it without the celery soup.

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Reviewer:

Janie1

Reviewed: Oct. 4, 2012

Great easy recipe. Add a can of whole baby clams. Too good to be true.

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Reviewer:

katielee

Reviewed: Sep. 27, 2012

My husband said this is the best clam chowder he has ever had. Of course I added potatoes and bacon.

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Reviewer:

Lonna Weber

Reviewed: Sep. 13, 2012

Since I didn't have a crockpot, I made it stovetop. For me, clam chowder isn't complete without some veggies, so in addition to some reviewers' suggestions (double the cans of cream of potato and new england clam chowder, 1/3 cup -or more- of sherry) I added some grilled onions and celery to the mix. Talk about yummy!

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Reviewer:

Hungry_Asian

Cooking Level: Beginning

Reviewed: May 27, 2012

I have been making this for a long time, but we also use canned boneless salmon instead of clams. We also add a chopped onion. Makes for a different taste. To Krisstina: Mo's does not have the best clam chowder in my opinion. Try the chowder at Fireside in Cannon Beach!!! OMG, it is sooooo good!!! I'm actually making this recipe tonight! Serving it with some crusty french bread. Bon Appetite!!!

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