Reviewed: Aug. 16, 2004

Fantastic! I substituted the Half and Half for 2% milke, added some flour and I had a perfect consistancy! I also chopped up some left over potatoes and onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristina McLinden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2004

This recipe was a great starter recipe.. I was having a craving for clam chowder and found this recipe. I could not wait the 6-8 hours though.. so i altered a little bit and just used 1 1/2 cans of the new england clam chowder, 2 cans of cream of potato and 1 can cream of celery, added only the pint of heavy whipping cream and some 2% milk..This turned out just perfect for me, and I didn't have to wait the 6-8 hours.. wonderful recipe Deena.. Thanks a bunch

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADYBG625

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2004

I have made this so many times for company...so easy.I add cubed potatoes,one more can of clams and use 1.5 quarts of half & half, leaving out the cream.It's great!Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHLEEN14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2004

As most of the other reviews stated--this one is "a keeper". I too added 3/4 of a bag of the frozen cubed hash browns and cut back on the half & half. The consistancy of the soup was nice and thick. My guests (from Mass) raved about the taste, however the way I made the recipe it was more of a cross between clam chowder and potato soup, then a true clam chowder--they said it didn't have enough of that "fishy" taste...personally, I think that is a compliment. I couldn't ask for an easier recipe with such a great flavor! Thx Deena

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2004

I made this, replacing the cream and half & half with evaporated milk, adding potatoes I had on hand, and using the rest of an onion I needed to use up. It was excellent. I stirred it every half hour or so, which I didn't mind, but I'll be trying it in a slow cooker. It was wonderful- if it's too thin, cook it down some more & it will thicken and get more rich. Yum! Easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

4kidsmomma

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2004

My husband and I loved this clam chowder. It was so creamy and had a wonderful flavor. I would make this again in a heartbeat and the fact that you can prepare it in a slowcooker is even better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JODYDOROTHY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2004

I have made this before and it was good..but I changed some things...I used 3 cans Campbells chunky New England clam chowder,1 can cream of potato..added 1 can diced potatoes, 1 can corn..fried up some bacon..sauted some onion and threw those in...also added some old bay seasoning..used 3 cans of whole baby clams and 1 can minced clams...added juice from 2 cans...this makes alot of soup and it is so delicious..alot more thick and chunky then last time I made it..also used only a pint of half and half and omitted the heavy cream.Great!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2004

Quick and easy, got lots of compliments on it. Will make this again for sure!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2004

Not so great. I added celery and onion, and another can of clams and it still wasn't a great recipe. It was too thin, too sweet from the cream, and took too long to cook. I'll stick to canned calm chowder from now on. Or else eat out. =0)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JADERN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2003

Nice recipe, I added dry white wine and cubed potatoes, plus 1 cup of regular milk in place of 1 C 12 and 12 - still came out plenty thick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAMIMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2003

Very rich. I doubled the clams....Makes a ton of soup. Good Stuff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamesn71

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2003

I made this last night and served it in sourdough bread bowl -- fabulous! The only thing that I did differently was added a bit of butter for more flavor and omitted all the half/half and added a ½ pint of the heavy cream...otherwise it would have been way too thin (we prefer it on the thicker side!) Overall ~ it was great! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JoelenTan

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2003

This was recipe was great. Very easy to make . A couple of suggestions I added 3 cans of clams,instead of 2. I also added 4 med. potatos par boiled 3/4 cup red wine and 1 tablespoon butter salt an pepper to taste and dried celery flakes. Over all wonderful recipe. Thank you Deena

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ASHLEY TSIUKES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2003

My husband who is a picky clam chowder eater said this was the best. I followed the suggestions of adding more clams and potatoes and a little bit of onion. I served in the bread bowls recipe alsoon this site and the kids thought that was "cool". Will definately make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2003

This was my first failed recipe from Allrecipes. I put it together before I left for work and 8 hours later when I got home, the chowder was burned. So dissapointing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M KRISTIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2003

This is very good - although I did get a chuckle out of the title. Yes - this is quick & easy to prepare but it takes ALL DAY TO COOK! Maybe not so quick? :)) I added a larger can of clam chowder and used 1/2 the amt of half and half. It is very good but I think it tastes very "store-bought" (for lack of a better description). Some white wine might add more depth or I should have heeded others advice about adding some potatoes or perhaps even some shredded carrots for color. Overall - a very good recipe but I think it needs some playing around with to make it "perfect."

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2003

This was excellent! Thick and Creamy!! I used 2-20oz cans of whole clams and 1-6oz can of chopped clams including all the juice. I also added a whole bag of O'brian potatoes (frozen) which also gave the chowder some color from the red and green peppers. I seasoned it a little with Bookbinders seasoning. This is the BEST!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

RONAMAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2003

This recipe is delicious!!! I don't even like clam chowder ususally, but I loved this - and so did the rest of the family. I followed the recipe exactly as given. Will definitely make again! Will take this recipe with our family to the beach house. Will be a great alternative to standing in line at a local restaurant!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2003

Very Good! I used two 15 oz. cans of minced clams. I also added 1 tsp cumin, 2 potatoes, 1/2 small onion, reduced half-and-half to 2 cups, no heavy cream, and added 1-2 cup whole milk.I also added some turkey bacon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2003

My whole family (which is pretty picky) loved this recipe!! Agree with others about adding more potatoes to it though. Other than that it is so quick and easy!! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FARMER9577

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Quick and Easy Clam Chowder

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!